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LE CISTERNE Restaurant suggests
the tasting of typical courses connected with the local cooking tradition:
Brodetto di pesce alla Vastese (Seafood soup in the Vastese manner),
cavatelli alla pescatrice (pasta with Anglerfish), spaghetti alla
D’Avalos (speciality of the restaurant), hot or cold seafood hors-d’oeuvres
besides services of pizzeria, bruschetteria, bar and ice-creams. You
can find out all this involved in a reserved and welcoming enviromnent
of the old centre of the city of Vasto and you can enjoy a special
view from the terrace of the restaurant that look out on the wonderful
and impressive gulf of Vasto. |
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